Small Plates - great as starters or a light meal

MOULES MARINERE £6 / £11  Mussels steamed in Garlic, White Wine & Cream.  With Chips as a main!

SCALLOPS  £8  Pan Seared with Chorizo & Black Pudding

ROQUEFORT & SPINACH TART  £5  on Mixed Leaves

SMOKED SALMON AS IT SHOULD BE £7  A Plate of Fine Scottish Smoked Salmon

PRAWN & CRAYFISH COCKTAIL £6.50  A Modern Twist on a Classic!

CRISPY FRIED BRIE WEDGES  £4.50  with Orange & Cranberry Compote

TURF RIFIC RIBS  £5.50   Baby Pork Ribs marinated in Smokey Hickory Sauce

DUCK LIVER & CRANBERRY PATE  £5  with Red Onion Chutney & Toasted Brioche

HADDOCK CHOWDER  £6  served with a Cheese Crouton

CHILLI & SEA SALT SQUID  £5

Classics - some with a modern twist!

GAMMON & EGGS £10  Horseshoe Gammon Steak, Chunky Chips, Peas, Fried Egg & Pineapple Ring

CATCH OF THE DAY! £10 Beer Battered Fish of the Day with Chips & Peas

CHICKEN & RIBS £13   Roasted Chicken Breast, Half Rack Baby Ribs, Chunky Chips & Coleslaw

Something Different

ROASTED DUCK BREAST  £15  on Rosti Potato with Red Cabbage, Orange and Cranberry Sauce

LAMB RUMP  £16  on Mashed Potato with Green Beans and Port & Red Wine Sauce

CALVES LIVER & BACON  £12  on Creamy Mash with Rich Onion Gravy

The Grill - all cooked to your liking, with hand cut chips, mushrooms & tomato

All of our beef is sourced from English Cattle and is aged to a minimum of 21 days.

FILLET STEAK 8oz £20

SIRLOIN STEAK 10oz  £18.50

RIBEYE STEAK 8oz £16.50, 12oz £22.50

HOUSE MIXED GRILL £18  Prime Rump Steak, Pork Sausage, Lamb Cutlet, Gammon & Pork Steak with Chips, Salad & Fried Duck Egg

OUR GIANT HOUSE BURGER £9.50  8oz Burger, Bacon, Cheese, Lettuce, Tomato, Mayo, Chips & Coleslaw    

Add a sauce to any of our grill dishes for £1.50: Choose from Stilton, Diane, Peppercorn or Grain Mustard

SURF AND TURF  £25 We only put our name to excellent dishes, and this is no exception.  Enjoy an 8oz Rib Eye Steak cooked to your liking, alongside a Half Lobster, Scallops, Garlic Butter, Crisp Salad & New Potatoes.

Fish, Fish, Fish

SEABASS FILLETS  £14.50 Served on Smoked Salmon & Prawn Risotto

BAKED HALIBUT  £15  served with Rice and Ratatouille

TUNA STIR FRY  £14   Yellow Fin Tuna Steak on Sweet Chilli Stir Fried Vegetables with Rice

SMOKED HADDOCK £12.50  on Bubble & Squeak with Poached Egg & Wholegrain Mustard Sauce

SALMON & PARMA HAM £14  Salmon Fillet wrapped in Parma Ham served on Mashed Potato with Wilted Spinach, Vine Tomatoes & Creamy White Wine Sauce

Please note the above is a sample menu only. Download our pdf menu here